Chicken and Rice recipe

Place rice on the bottom of a large baking dish. Pour half of the soups and water mixed over rice.Then arrange chicken pieces over soup and water mixture.Then pour remaining soup/water mixture on top.Sprinkle Lipton soup over all.

Ingredients:
3 or 4 chicken breasts
1 and 1/2 cups of rice
1 can of cream of celery soup
1 can of cream of chicken soup
2 soup cans of water
1 package of Lipton soup
measures conversion [+]

Method:
Bake at 400 degrees for 1 1/2 hours.

Cuisine: Portuguese
Source: Gil Sequira, My own
Recipe category: Meat-Dishes > Poultry, Vegetable-Dishes > Rice