Russian cuisine
Authentic Russian Recipes, Cuisine and Cooking
cooking recipes
 



Site search:


   
Cooking Shopping
 



HomeRecipesVegetable dishes
Share |

Pumpkin olady recipe


Ingredients:
1 lb finely grated pumpkin (peeled before)
2 eggs
1/2 cup milk
salt to taste
flour
oil
measures conversion [+]

Method:
Mix 2 eggs with milk and salt to your taste. Pour the mixture into pumpkin puree and mix again. Add flour as much as needed to make batter dense enough for pancakes. Heat oil in the pan and bake small rounds on one side until golden and on the other side for 1-2 minutes. Pumpkin olady are better served hot with sour cream.


Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Breads-and-Pastry > Cakes, Vegetable-Dishes > Other, Breads-and-Pastry > Pancakes

 
Recipes | Stories | Shopping | Partners

© 2005-2024 RusCuisine.com All rights reserved.