Authentic Russian Recipes, Cuisine and Cooking |
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HomeRecipesVegetable dishes Turnip Borscht recipe1 lb (500 g) beef 1 beet, cooked and cubed 4 potatoes, julienned 2 turnips, julienned 1 onion, chopped 1 carrot, chopped 3 tbs tomato paste oil 1 tbs vinegar 2 tbs sour cream salt and spices measures conversion [+] Method: Source: Olga Timokhina's collection Recipe category: Soups > Schi-and-Borsch, Vegetable-Dishes > Other |
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