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Tomatoes with cheese recipe

2 medium tomatoes,
2 oz your favourite hard cheese,
1tbl spoon mayonnaise,
1 clove garlic,
fresh parsley.
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Slice tomatoes across about 1/4 inch thick (discard the ends) and arrange on a big plate. Put on each piece finely chopped garlic. Using a knife spread mayonnaise over it. Then put shredded cheese on each slice. Sprinkle with finely chopped parsley. Enjoy.

Cuisine: Russian
Source: Olga Morrison
Recipe category: Appetizers > Vegetables, Salads-and-Dressings, Vegetable-Dishes > Other

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