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Kartoflianki recipe

2 lbpotatoes.
1 1/2 oz starch.
2 ea eggs.
1 oz fat.
flour to shape balls.
7 oz sour cream.
1 oz butter.
measures conversion [+]

Boil potatoes in skins, peel them off and grate finely. Combine mashed potatoes with starch, butter, egg, salt and pepper. Knead carefully and shape small balls or cubes and put on a baking sheet greased with butter. Bake in a preheated oven for 20 minutes. Then sprinkle with chopped fried onion and pour over sour cream and stew for 7 minutes. Serve hot sprinkled with chopped scallions and dill.

Cuisine: Russian
Source: Olga Timokhina's collection
Recipe category: Breads-and-Pastry > Pies, Breads-and-Pastry > Other, Vegetable-Dishes > Potato

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