Authentic Russian Recipes, Cuisine and Cooking |
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HomeRecipesBreads & Pastry Makivnyk recipeDough: 1/2 pint sweet cream 1 cup milk 1/2-3/4 cup sugar 1 tsp dry yeast 2 egg yolks 2 egg whites, stiffly beaten 1/4 lb. melted butter 1 tsp vanilla extract 4-5 cups all-purpose flour Poppy Seed Filling: 1/2 cup poppy seeds 1/4 cup warm milk 1/2 cup ground nuts Zest of 1 lemon 1/2 tsp vanilla extract 3/4 cup brown sugar 1 egg white, beaten 2 tbsp butter 1 tbsp raspberry jam measures conversion [+] Method: Source: Evelyn Jepson, Magdelina Cieply Recipe category: Breads-and-Pastry > Cakes, Breads-and-Pastry > Pies |
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