Pirozhki With Herring recipe

Ingredients:
Dough.
1/2 lb flour.
1/4 lb margarine.
1 ea yolk.
5 tbsp sour cream.
1 tbsp sugar.
salt.
Filling:.
5 oz herring soaked in milk.
1 ea small onion.
5 oz boiled potatoes.
1/2 ea yolk.
3 tbsp sour cream.
1 oz butter.
ground black pepper.
measures conversion [+]

Method:
Chop margarine with flour, add yolks, salt, sugar and sour cream and knead dough, then put it in the fridge for 1-2 hours. After that roll the dough finely and cut out squares. Grind herring fillet, onion and boiled potato in a mincer, stir in an egg, sour cream and melted butter, ground black pepper and knead thoroughly. Put the filling on a square and pinch the edges. Brush pies with yolk and put on a greased sheet. Bake in a preheated oven for 20-25 minutes 200-230 C.

Cuisine: Russian
Source: Olga Timokhina
Recipe category: Appetizers > Fish, Breads-and-Pastry > Pies, Fish-and-Seafood