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Chicken julienne recipe

1/4 lb musrooms washed
8 oz chicken boneless & skinless
5 tbsp butter
1 ea onion
1/2 tbsp nutmeg ground fine
1/2 c swiss cheese grated
3 tbsp sour cream or plain yogurt
measures conversion [+]

Mince the onion. Mince the mushrooms, and the chicken together. Cook the onion in 4 T of melted butter. When onions are done add the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from the heat and stirring the sour cream and the nutmeg. Preheat the oven to 400 degrees F. Spoon the chicken mixture into 4 ramekins and sprinkle with grated cheese. bake for 10 minutes the serve hot.

Cuisine: Russian
Source: Olga's collection
Recipe category: Appetizers > Mushrooms, Mushroom-Dishes, Meat-Dishes > Poultry

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