Authentic Russian Recipes, Cuisine and Cooking |
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Vegetable dishes Foreigners told about a wide variety of vegetable dishes and honed skills with which they were made in Russia of the last centuries. The vegetables were boiled, stewed, baked, fried, braised, roasted and broiled and cooked with olive, com, almond, peanut oil and butter, that gave them a special taste and delicacy. |
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